Analytical Techniques for Food Safety
Monday, February 26, 2024 9:30 AM to 12:00 PM · 2 hr. 30 min. (America/Vancouver)
Room 30B
Oral
Environment & Energy
Information
In this session, methods for the analysis of a wide variety of analytes, including fecal contamination, SO2, mycotoxins, non-protein nitrogen, pesticides, melamine, and mineral oil, will be discussed.
Day of Week
Monday
Session or Presentation
Session
Session Number
OR-18-00
Application
Food Safety
Methodology
Process Analytical Techniques
Primary Focus
Application
Morning or Afternoon
Morning
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Presentations
Detection of Fecal Contamination of Strawberries by Digital PCR (dPCR)
Monday, February 26, 2024 9:30 AM to 9:50 AM
Room 30B
Alyssa Sanchez · Florida International University
Laser Infrared Spectroscopy Towards Sustainable On-Site Detection of Mycotoxins in Cereals
Monday, February 26, 2024 9:50 AM to 10:10 AM
Room 30B
Polina Fomina · Ulm University
Alternative Methods for SO2 Determination in Food
Monday, February 26, 2024 10:10 AM to 10:30 AM
Room 30B
Dumas Method Application for Non-Protein Nitrogen (NPN) Analysis in Milk Products
Monday, February 26, 2024 10:40 AM to 11:00 AM
Room 30B
Exploring Fast and Robust Analysis of Cationic and Anionic Pesticides by LC-MS/MS
Monday, February 26, 2024 11:00 AM to 11:20 AM
Room 30B
High-throughput analysis of melamine in milk products with isotope dilution LC-MS/MS
Monday, February 26, 2024 11:20 AM to 11:40 AM
Room 30B
Ilya Strashnov · The University of Manchester
Mineral Oil: A Complete Hardware and Software Solution for Qualitative & Quantitative Analysis Using GC×GC-TOFMS/FID
Monday, February 26, 2024 11:40 AM to 12:00 PM
Room 30B